Rooted in the heart of London and trusted around the world, AG Hospitality Consultants stands at the intersection of culinary artistry and luxury event design. For over a decade, we have curated extraordinary dining experiences for UHNW clients and high-profile celebrations across Europe and India — crafting moments that blend impeccable taste with flawless execution.
Our philosophy is simple: exceptional dining begins with exceptional people. Through our network of Michelin-star chefs, visionary restaurateurs, and elite hospitality professionals, we create experiences that transcend traditional catering — turning every occasion into a masterpiece of flavour, service, and style.
Our Story
AG Hospitality Consultants was born from a vision to reimagine event dining as an art form. Over the past decade, we have collaborated with some of the most respected names in gastronomy — including Stefan Stiller (5 Michelin stars, Shanghai), Alex Dilling (2 Michelin stars, London), Tom Aikens (Michelin star), A. Wong (2 Michelin stars) and Vineet Bhatia (the first Indian chef to receive a Michelin star), alongside world-renowned brands such as Coya Peruvian, Novikov Asian, Crazy Pizza, EL&N Café London, Hutong Dubai, NAC Mayfair, Los Mochis London, Ishbilia Lebanese London, Bread Ahead Bakery London and Kati Roll Company London, to name a few.
From grand Indian weddings on the Riviera to intimate soirées in Mayfair, our projects share one constant: an unwavering pursuit of excellence.
