A destination wedding in India brings palaces, beaches and heritage hotels together with demanding logistics. The catering plan decides whether three days of celebrations feel effortless or stressful.
Start with the venue kitchen
Many destination venues have limited kitchens, so ask early about power, water, cold storage and service access. Chef-led teams often build a temporary kitchen, which affects the menu and the timeline.
Design a menu for every event
Plan each event separately: a relaxed welcome dinner, a lively sangeet with live stations, and a formal reception. Our team can bring Michelin-star chefs for weddings and events to any of them, or create bespoke chef-led catering around your venue and guest list.
Think about your guests
Travelling guests appreciate clear menus, flexible dietary options and refreshments through the day. Good hospitality planning covers the whole stay, not only the dinner.
Staffing the celebration
Great food needs great service. Through our hospitality recruitment and headhunting work, we understand how important trained, well-briefed teams are to a flawless event.
Planning a destination celebration? Book a consultation with AG Hospitality, or read how we plan wedding menus in India.
Plan your event with AG Hospitality
Michelin-star chefs, bespoke catering and hospitality recruitment, from London to India.
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